Venison Skewers Recipe with Apples and Bacon

Ingredients

• 375g maple bacon slices
• 850g venison sirloin, cut in big cubes
• 4 Cortland apples cored, cut in big wedges
• 2 red onions, peeled and cut in big chunks
• Salt and ground pepper
• About 10 wood skewers soaked in water for 30 minutes
• 1/2 cup maple syrup
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon olive oil
• 4 garlic cloves, finely chopped