Prawn & chicken vindaloo - NOMU

Ingredients

• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 onion, finely sliced
• 4 cloves garlic, minced
• 4cm piece ginger, peeled and grated
• 1 ½ tbsp NOMU Indian Rub
• 1 tbsp NOMU Garam Masala Rub
• 1 tbsp tomato paste
• 8 chicken thighs
• NOMU Sea Salt and Black Pepper
• 1 tin (410g) chopped tomato
• 1 cup prepared NOMU Chicken STOCK
• 4 tbsp balsamic vinegar
• 2 tbsp honey
• 8-12 prawns, deveined and butterflied
• Handful of coriander, roughly chopped
• Greek yoghurt, for serving