Lemon Mousse (Mousse au Citron)
This creamy lemon dessert showcases the fruit's flavor beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Serving cup
- Refrigerator
- Stove
- Lemon juicer
- Grater
- Measuring spoon
Ingredients
- 8 eggs
- 1 1⁄4 cups sugar
- 1⁄2 tsp. kosher salt
- Juice and zest of 4 lemons
- 1 cup heavy cream
- 1 tsp. vanilla extract
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