Lemon Curd
This irresistibly tangy lemon curd is great for adding to whipped cream or buttercream frostings, or slathered between layers of cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 egg yolks
- 1 whole egg
- 6 tbsp. sugar
- 1⁄3 cup fresh lemon juice
- 1⁄2 tsp. finely grated lemon zest
- 5 tbsp. cold butter, cut into pieces
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