Grape and Rosemary Focaccia
Grape and Rosemary Focaccia with flour, grapes, yeast, olive oil, olive oil, springs rosemary, salt, sourdough starter, water takes only about 45 minutes to make. One serving costs $
Ingredients
- 4.5 cups flour
- 20 grapes
- 2 teaspoons yeast
- ½ cups olive oil
- 6 Tablespoons olive oil
- 2 fresh springs rosemary
- 2 teaspoons salt
- 1 tablespoon sourdough starter
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