Thanksgiving Sweet and Savory Stuffing Recipe
Thanksgiving Sweet and Savory Stuffing blends buttery bread, herbs, and dried cherries for a balance of flavor—crispy, tender, and festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Cooking tools:
- Silicone baking mat
- Loaf pan
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 8 cups stale bread, gluten-free or reg bread cubes (about 1-inch pieces)
- 1 cup dried cherries
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 teaspoons French Pantry Rosemary Basil Thyme Herb Blend
- 2 teaspoons dried sage
- 2 teaspoons French Pantry Roasted Garlic and Chive Herb Blend
- 1 teaspoon salt
- 1/2 teaspoon French Pantry Tellicherry Pepper
- 2 cups chicken or vegetable broth (gluten-free if GF)
- 2 large eggs, beaten
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