Thanksgiving Herb Stuffing
Thanksgiving Herb Stuffing: A herby, custard-y blend of crispy bread & sweet apples. Perfect for your holiday feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Crusty White Bread: 4 cups
- Olive Oil: 1 Tablespoon
- Leek: 1 small
- Onion: 0.25 cup, chopped
- Celery: 2 stalks
- Green Apple: 1 small
- Sprigs of Thyme: 6
- Fresh Sage: 2 Tablespoons, chopped
- Fresh Curly Parsley: 0.25 cup, chopped
- Dried Cranberries: 2 Tablespoons
- Kosher Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- Low Sodium Chicken or Vegetable Borth: 2 cups
- Eggs: 2
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