Enchiladas verde con queso - Astray Recipes
GARNISHES Place a bit of the sauce in a 9 x 9" baking dish. Heat the oil in a skillet and fry each tortilla a few seconds until pliable. Fill each one with some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 1 Recipe SALSA VERDE (see under salsas)
- 10 Corn tortillas (up to 12)
- 1 cup Peanut oil for pan frying
- 2 cups Cooked and shredded chicken
- 12 ounces Jack cheese, grated
- ½ cup Sour cream
- Additional Jack cheese
- Sour cream
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