Mysore Koli (South Indian Chicken Curry) - Teresa's Recipes

Ingredients

• Fresh coriander leaves, A handful, chopped for garnishing
• Cooking oil, 2 tablespoons
• Salt, 1 teaspoon, or to taste
• Garam masala, 1 teaspoon
• Cumin powder, 1 teaspoon
• Coriander powder, 1 teaspoon
• Red chili powder, 1/2 teaspoon
• Turmeric powder, 1/2 teaspoon
• Coconut milk, 1 cup
• Curry leaves, 10-12 leaves
• Green chilies, 2, slit
• Garlic, 4 cloves, minced
• Ginger, 1 inch piece, grated
• Tomato, 1 large, finely chopped
• Onion, 1 large, finely chopped
• Chicken, 500 grams, cleaned and cut into pieces