My mother’s instant rawa dhokla

Name: My mother’s instant rawa dhokla
Ingredients: 1 cup fine rawa (aka cream of wheat, semolina); 1 tbs. oil; 2 coarsely grated carrots; Minced green chilies and ginger to taste; 1 tbs. salt; Pinch of citric acid (optional); 1 cup of plain yogurt; 1tsp. Fruit salt (ENO); Red pepper powder to sprinkle on top(optional); ½ tsp sesame seeds; ½ tsp mustard seeds; Pinch of hing, few curry patta (optional); Chopped dhania leaves (cilantro) and shredded coconut for garnish (optional)

www.indiaofthepast.org

Indulge in Purnima Patel's instant rawa dhokla—a quick, spicy Gujarati snack perfect for any occasion. Serve as a meal or snack and savor the flavorful blend of carrots and spices.

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