My mother’s instant rawa dhokla
Indulge in Purnima Patel's instant rawa dhokla—a quick, spicy Gujarati snack perfect for any occasion. Serve as a meal or snack and savor the flavorful blend of carrots and spices.
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Cooking tools:
- Saucepan
- Steamer stand
- Plate
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Whisk
Ingredients
- 1 cup fine rawa (aka cream of wheat, semolina)
- 1 tbs. oil
- 2 coarsely grated carrots
- Minced green chilies and ginger to taste
- 1 tbs. salt
- Pinch of citric acid (optional)
- 1 cup of plain yogurt
- 1tsp. Fruit salt (ENO)
- Red pepper powder to sprinkle on top(optional)
- ½ tsp sesame seeds
- ½ tsp mustard seeds
- Pinch of hing, few curry patta (optional)
- Chopped dhania leaves (cilantro) and shredded coconut for garnish (optional)
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