Roasted Red Pepper Pasta
Handful fresh basil leaves, torn, for garnish (optional) Directions Preheat oven or air fryer to 375°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brandtmeats.com.
Cooking tools:
- Food processor
- Air fryer
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 100g Brandt Prager Ham
- 12 oz. ridged rigatoni
- 2 tbsp olive oil
- 4 large garlic cloves, minced
- 1 jar S&F Roasted Red Peppers, drained
- ½ cup whole milk or milk of your choice
- ½ tsp dried oregano
- ½ tsp Spanish paprika, sweet or smoked
- ½ tsp each salt & pepper
- ¼ cup grated parmesan
- Handful fresh basil leaves, torn, for garnish (optional)
More Like This
Roasted Red Pepper Rigaton
danielrecipes.com
Roasted Red Pepper Pesto Pasta - Chloe Ting Recipes
chloeting.com
roasted red pepper pasta | Recipe Cart
getrecipecart.com
Roasted Red Pepper Pasta Recipe Easy to Make
feelgoodfoodie.net
Roasted Red Pepper Pasta
eatbanza.com
The Creamiest Roasted Red Pepper Pasta Recipe Ever
beardandbonnet.com
Roasted Red Pepper Pasta Recipe
chilipeppermadness.com
Roasted Red Pepper Pasta - Food Revolution Network
foodrevolution.org