Vegan Chickpea ‘Tuna’ | Challenge 22

Name: Vegan Chickpea ‘Tuna’ | Challenge 22
Total time: 10 min
Ingredients: 300g (or 10.5 oz.) canned chickpeas; 1 stick of celery; 2 scallions/spring onions; About 10 pickled gerkins; 2 tablespoons tahini (or hummus); 2 tablespoons vegan mayo; 1 tablespoon dried seaweed mixed with 2 tablespoons hot water; A squeeze of lemon juice / juice from a jar of pickles (Add gradually to see how tart you prefer it!); Salt and pepper, to taste

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Completely fish-free ‘tuna’ made from chickpeas?! Packed with plant-based protein, minerals, and fiber, this vegan ‘tuna’ is great for you and delicious, too.

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Ingredients

300g (or 10.5 oz.) canned chickpeas
1 stick of celery
2 scallions/spring onions
About 10 pickled gerkins
2 tablespoons tahini (or hummus)
2 tablespoons vegan mayo
1 tablespoon dried seaweed mixed with 2 tablespoons hot water
A squeeze of lemon juice / juice from a jar of pickles (Add gradually to see how tart you prefer it!)
Salt and pepper, to taste