How to Make Healthy & Tasty Aloo Paratha with Nayesha Wood Pressed Oil – Nayesha Oil Mills
Aloo paratha is a popular Indian flatbread stuffed with a spiced potato filling that's perfect for breakfast, lunch, or dinner. Make healthy and tasty aloo paratha with nayesha wood presses oil....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nayeshamills.com.
Ingredients
- 2 cups of whole wheat flour
- 1 tsp of salt
- 1 tbsp of oil
- Water, as required
- 2 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 tsp of cumin seeds
- 1/2 tsp of coriander powder
- 1/4 tsp of turmeric powder
- Salt to taste
- 2 tbsp of finely chopped coriander leaves
- Ghee or oil as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Aaloo Paratha Recipe
slurrp.com
Aloo Paratha Recipe
tastespread.com
Aloo Paratha Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Aloo Paratha - Indian Bread with Potato Filling
indianfoodsite.com
Aloo Paratha
giftofhealth.org
Aloo Paratha — Easy Indian Recipe
petitegourmets.com
Aloo Paratha - Indian Bread with Potato Filling
indianfoodsite.com
Aloo Paratha Recipe
cookwithnabeela.com