Maraschino cherry pound cake – Food & Home Magazine
Known for its moist texture, maraschino cherry pound cake is always perfect for afternoon tea. This retro classic remains a beloved favourite!
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Ingredients
- 500g butter
- 500g castor sugar
- 8 large eggs
- 560g cake flour
- 10ml (2 tsp) baking powder
- 10ml (2 tsp) vanilla extract
- 100g maraschino cherries, chopped
- <h3>Syrup</h3>
- 250g sugar
- 250ml (1 cup) water
- 50ml maraschino cherry syrup
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