Paila marina recipe adapted to Specific styles

Name: Paila marina recipe adapted to Specific styles
Ingredients: 500g (1.1 lb) mixed seafood (shrimp, fish fillets, mussels, calamari); 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 carrot, diced; 1 celery stalk, diced; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 bay leaf; 4 cups (950ml) fish or seafood broth; 1 cup (240ml) tomato puree; Salt; pepper; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

fusionfood.ai

Inspired by the Ecuadorian dish Paila marina, this recipe brings together a variety of fresh seafood and aromatic spices to create a mouthwatering soup that will transport you to coastal paradise.

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