Spinach Artichoke Dip In a Bread Bowl - Jo Cooks

Ingredients

• 8 ounce spinach (frozen but thawed, drained and chopped (about 1 ¼ cups))
• 14 ounce artichoke hearts ((1 can) drained and chopped)
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 clove garlic (minced)
• 4 ounce cream cheese (at room temperature (half a package))
• 1 cup mozzarella (shredded)
• ¼ cup Parmesan cheese (grated)
• 1 whole round bread (such as sourdough, white, dark, etc.)