Spinach Artichoke Dip with Jalapeno in a Bread Bowl | Canadian Goodness

Ingredients

• 1 round loaf of sourdough or country bread
• 2 tbs (30 ml) Canadian butter
• 1 medium white onion
• chopped
• 2 cloves garlic
• minced
• 1 tsp (5 ml) garlic powder
• 1 tsp (5ml) red chilli flakes
• 1 tsp (5 ml) smoked paprika
• 1 ½ cup (375 ml) frozen spinach
• thawed and chopped
• 1 - 15oz can of artichoke hearts
• ¼ cup (60 ml) diced pickled jalapenos
• 8 oz (250 g) Canadian cream cheese
• cubed
• ¾ cup (185 ml) Canadian sour cream
• 1 cup (250 ml) white Canadian cheddar cheese
• 1 cup (250 ml) Canadian parmesan cheese
• Zest of 1 full lemon
• Olive oil
• Salt and black pepper to taste