Spinach Artichoke Dip In a Bread Bowl - Jo Cooks
Classic Spinach Artichoke Dip In a Bread Bowl! An easy, cheesy, crowd pleasing appetizer, made in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 8 ounces spinach (frozen but thawed, drained and chopped (about 1 ¼ cups))
- 14 ounces artichoke hearts ((1 can) drained and chopped)
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic (minced)
- 4 ounces cream cheese (at room temperature (half a package))
- 1 cup mozzarella (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 whole round bread (such as sourdough, white, dark, etc.)
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