Dry Fish Kimchi: A Flavorful Fusion of Tradition
Kimchi is one of Korea’s most iconic dishes, famous for its spicy, tangy, and fermented flavors. Traditionally made with napa cabbage, radish, chili powder, and garlic, it has earned global...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups napa cabbage (or substitute with Indian cabbage)
- ½ cup Octorika’s premium dry fish (small dried anchovies or shredded variety)
- 2 tbsp Korean chili paste (gochugaru)
- 1 tbsp ginger-garlic paste
- 1 tbsp fish sauce or soy sauce
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 6–7 curry leaves
- 2 tbsp sesame oil
- Salt to taste
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