Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps - Cookidoo® – the official Thermomix®
Enjoy a rich Jerusalem Artichoke Soup with truffle oil and Parmesan crisps, perfect for fall. Sign up for free to access over 100,000 recipes!
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Ingredients
- 500 g Jerusalem artichokes
- 25 g unsalted butter
- 400 g whole milk
- 250 g water
- 1 ½ tsp fine sea salt
- 50 g Parmesan cheese
- truffle oil
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