Soy-Poached Salmon & Rice Noodles Gelson's
Soy-poached salmon with asparagus and flavorful rice noodles—light yet umami-packed, perfect for a spring dinner. [159 chars]
Ingredients
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup rice vinegar
- 3 garlic cloves, smashed
- 1” knob ginger, skin-on, thinly sliced
- 2 green onions, roughly chopped
- 1 lb salmon fillet, skin removed
- 1 bunch asparagus, ends trimmed, cut in half lengthwise
- 1 (8 oz) package rice noodles, cooked according to package instructions
- Torn basil leaves
More Like This
Recipe: <!-- -->Seared Salmon with Soy-Ginger Noodles and Vegetables<!-- --> | Whole Foods Market
wholefoodsmarket.com
Salmon with sesame, soy & ginger noodles - Good Food Middle East
bbcgoodfoodme.com
soy sesame and ginger salmon with noodles recipe | Schwartz
schwartz.co.uk
Salmon noodles recipe | Good Food
bbcgoodfood.com
Soy Poached Salmon Recipe - Food.com
food.com
Delicious Teriyaki Salmon Noodles | Foodtalk
foodtalkdaily.com
Miso-Baked Salmon with Sesame Spring Greens and Noodles from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
app.ckbk.com
Sesame salmon udon noodles | AH7.fit™
ah7.fit