Easy Asian Recipes and Asian Fusion Recipes
Most of us have had those moments where we don’t know what to do with leftover rice, either from restaurant take-out or from cooking at home.
Ingredients
- 3 heaping cups warm cooked rice
- 2 lap cheong sausages, thinly sliced (optional)
- 12 cloves garlic finely minced
- ½ large red onion, finely chopped
- 1 large handful cilantro, roughly chopped
- 1 large handful parsley, roughly chopped
- 4 bok choy, rinsed and finely
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