Parsnip Cakes

Parsnip Cakes

sablesplace.net

Medieval-inspired Parsnip Cakes: Crisp exterior, soft golden interior, served with brown gravy and Brussels sprouts. Perfect for winter suppers!

View full recipe on sablesplace.net

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Ingredients

  • 3 large parsnips
  • flour
  • pinch of mace
  • salt and pepper
  • butter for frying
  • 1 egg, beaten with a dash of water
  • 1 cup breadcrumbs for coating

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