Vannamei Shrimps en papillote with herbs, taramas and beetroot salad
Delight in Vannamei Shrimps en papillote with herbs, paired with taramas dip and beetroot salad. Perfect for a special meal!
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Cooking tools:
- Blender
- Blender bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Spatula
- Whisk
- Kitchen scale
- Peeler
- Grater
- Fork
- Pot
- Saucepan
- Colander
- Citrus press
- Plate
- Serving bowl
- Salad spinner
- Measuring spoon
Ingredients
- ½ red onion
- 1 clove of garlic
- 200 g of raw red taramas
- 100 g lemon juice
- 400 g bread crumbs
- 300 g sunflower oil
- water, as needed
- pepper
- 3 boiled beetroots cut into cubes
- 1 boiled potato, cut into cubes
- 1 tablespoon of coriander finely chopped
- 1 tbsp finely chopped capers
- 1 tablespoon finely chopped red onion
- 1 tablespoon finely chopped parsley
- zest and juice of ½ lemon
- 2-3 tbsp olive oil
- Salt
- 30 g mixed salad leaves
- 12 pcs. (7 THALASSES) vannamei 16/20
- 4-5 slices of lemon
- Coriander leaves
- 5 leaves of parsley
- 1 tablespoon of olive oil
- ginger
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