Creamy Chicken and Salmon Mentaiko Tartlets - Share Food Singapore

Ingredients

• 24 ready-made tartlet shells
• 60 g fish roe cut into 16 small wedges
• 30 g Japanese mayonnaise
• spring onion garnish
• 300 g russet potatoes 3 pieces
• 15 g salted butter
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 1/2 tbsp cooking cream
• 20 g parmesan cheese grated
• 250 g chicken meat minced
• 2 slices bacon cut into small bite sized
• 3 button mushroom cut into small bite sized
• 5 tbsp Del Monte Mixed Vegetable
• 150 ml chicken stock
• 35 g yellow onion chopped
• 2 cloves garlic minced
• 2 tbsp plain flour
• 1 tbsp cooking cream
• 230 g salmon fillet deskin and cut into small pieces