Lemon Saffron Risotto with Seared Scallops Recipe | Cygnus X Daily News
This delicious Lemon Saffron Risotto paired with juicy seared scallops is an elegant dish that’s sure to impress. The creamy, citrus-infused risotto beaut…
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Cooking tools:
- Microplane
- Ladle
- Grater
- Saucepan
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon saffron threads
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1 pound large scallops
- 2 tablespoons butter
- Salt
- pepper
- Fresh parsley, for garnish
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