Argentine Filet Mignon over Potato Slice, with Quail Eggs & Tomato Toast
Follow these simple steps and learn how to make an Argentine Filet Mignon over Potato Slice, with Quail Eggs & Tomato Toast provided by Argentine Beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.argentinebeefusa.com.
Ingredients
- 1 Argentine filet mignon
- Coarse salt and black pepper
- Butter, garlic, and rosemary
- 1 thick slice of large potato
- Quail eggs
- Rustic bread
- 1 ripe tomato
- Olive oil
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