Filets Mignons with Tomato and Goat Cheese Risotto | America's Test Kitchen

Name: Filets Mignons with Tomato and Goat Cheese Risotto | America's Test Kitchen
Total time: 45 min
Ingredients: 4 cups chicken broth, divided; 1 cup arborio rice; 6 tablespoons unsalted butter, divided; 4 (6- to 8-ounce) center-cut filets mignons, 2 inches thick, trimmed; 1½ teaspoons table salt, divided; ½ teaspoon pepper; 1 onion, chopped fine; 3 plum tomatoes, cored and chopped; 2 garlic cloves, minced; ½ cup dry white wine; 2 ounces goat cheese, crumbled (½ cup)

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Rich, creamy risotto studded with tomatoes makes the perfect companion for tender steaks.

Keywords

Main Courses
Beef
Rice
Weeknight

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