Foodista | Recipes, Cooking Tips, and Food News | Latin-American Filet Mignon With Avocado and Jicam

Ingredients

• 2 filet mignon steaks - (8 oz ea)
• Kosher salt to taste
• Coarsely-ground black pepper to taste
• 2 tablespoons olive oil
• 4 ripe tomatillos husked, rinsed,
• and diced
• 1 medium jicama peeled, cubed
• 2 avocados peeled, cubed
• 1/2 red onion sliced
• 6 red grape tomatoes halved
• 4 garlic cloves minced
• 1/2 jalapeno minced
• 1/2 lime juiced
• 3 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1/2 cup finely-chopped parsley leaves
• 1/2 cup finely-chopped cilantro leaves
• 1 teaspoon kosher salt