Serving Boulder - Dolan's Crab Cakes
Delicious crab cakes made with Blue fin and Dungeness crab, celery, onions, and bell peppers. Perfect for parties, served with tartar or cocktail sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingboulderlist.com.
Ingredients
- 1/2 lb Blue fin crabmeat
- 1 lb Dungeness crabmeat
- 3 oz Diced celery
- 3 o Diced red onion
- 1 oz Diced red bell pepper
- 7 oz Mayonnaise
- 1/4 tsp. cayenne pepper
- 4 oz Bread crumbs
- salt and pepper to taste
- 1 Tbsp. Canola oil for frying
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