Crab Cakes - Duet Bakery and Restaurant
Delicious crab cakes made with jumbo crabmeat, sautéed vegetables, and creamy mayonnaise. Perfect appetizer for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duetbakery.com.
Ingredients
- 2 lbs. Jumbo crabmeat
- 1 yellow bell pepper (finely chopped)
- 3 Holland Leeks (finely chopped)
- Salt
- Ground black pepper
- 2 Carrots medium-sized (finely chopped)
- 2 tbsp Corn oil
- 4 Fresh garlic (finely minced)
- 1 cup Fresh parsley (finely chopped)
- 2 cups Mayonnaise
- 2 tbsp Mayonnaise
- 3 Eggs (room temperature)
- 2 cups Japanese bread crumbs
- 2 Lemons
- ½ cup Churrasco sauce
- 2 tbsp Chopped parsley
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