Cashew Pea Salad Recipe: How to Make It

Ingredients

• 3/4 cup vegetable oil
• 1/4 cup cider or red wine vinegar
• 1 garlic clove, minced
• 2 to 3 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 to 3/4 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar
• 1 package (10 ounces) frozen peas, thawed
• 2 celery ribs, thinly sliced
• 1/2 cup sour cream
• 4 bacon strips, cooked and crumbled
• 3/4 cup chopped cashews
• Lettuce leaves and tomato wedges, optional