Wild Mushroom Saute
Explore seasonal flavors with this versatile mushroom medley, perfect for vegans and paleo diets alike. Sauté four types of mushrooms and garlic in olive oil for a nutritious and delicious side or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoista.com.
Cooking tools:
- Pepper mill
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 4 ounces Shittake Mushrooms
- 4 ounces Portabello Mushrooms
- 4 ounces Enoki Mushrooms
- 4 ounces Oyster Mushrooms
- 6 cloves fresh garlic, smashed
- 2 tablespoons minced parsley
- Freshly ground black pepper, to taste
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