Roasted Beet and Burrata Bruschetta with Lemon-He… | Fancy Fox
A vibrant, earthy, and creamy Italian brunch dish. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Microplane
- Spoon
Ingredients
- 4 medium-sized beets trimmed and scrubbed
- 1 cup burrata cheese
- 4 slices thick rustic bread
- 1/2 cup shelled pistachios roughly chopped
- 1 bunch fresh herbs roughly chopped (preferably a mix of parsley and basil)
- 1 lemon zest and juice
- 1 garlic clove finely minced
- 1/4 cup extra virgin olive oil
- to taste Salt and freshly ground black pepper
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