Tomato & aubergine pasta - Good Food Middle East

Ingredients

• 400g pasta shapes
• 2 tbsp olive oil
• 1 large aubergine, cut into cubes
• 2 garlic cloves, sliced
• pinch sugar
• 8 large ripe tomatoes, roughly chopped
• 2 tbsp capers, rinsed
• handful flat-leaf parsley, roughly chopped