Chili Taco Crunchwrap

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (14.5-ounce) can tomato sauce
• 1 (15.5-ounce) can red kidney beans, drained
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon crushed red pepper
• 1 package Light Original Flatbread
• 1 cup lettuce, shredded
• 1 medium tomato, chopped
• 1 cup cheddar cheese, shredded
• 6 ounces corn or tortilla chips, crumbled
• Salsa
• Sour cream