Fridge Clean Up Frittata – Egg Farmers of New Brunswick

Name: Fridge Clean Up Frittata – Egg Farmers of New Brunswick
Ingredients: 6 large eggs for a 10 inch pan | 8 large eggs for a 12 inch pan; ¼ cup of milk (whole milk or even half + half for a little extra decadence); 1 Tbsp. olive oil (or butter); 1 minced shallot (you can also use green onion); 1 bell pepper, diced; 2 tsp. Worcestershire sauce; YOU CAN ALSO ADD: 3 strips of cooked and crumbled bacon, or ½-¾ cup of cooked and crumbled sausage.; 1 cup sharp cheddar cheese, shredded - or any other cheese of choice - gruyere is really yummy; 2 Tbsp. grated parmesan cheese; A good pinch of salt and pepper + any herbs you wish to add

nbegg.ca

Fridge Clean Up Frittata A frittata is an Italian-style omelette made by whisking eggs with various ingredients such as vegetables, meats, and cheeses, then

View full recipe on nbegg.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nbegg.ca.

Share this recipe:

Cooking tools:

Oven
Stove
Oven safe skillet
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Spatula
Plate
Paper towel
Baking dish
Oven mitt
Grater
Colander
Wooden spoon

Ingredients

6 large eggs for a 10 inch pan | 8 large eggs for a 12 inch pan
¼ cup of milk (whole milk or even half + half for a little extra decadence)
1 Tbsp. olive oil (or butter)
1 minced shallot (you can also use green onion)
1 bell pepper, diced
2 tsp. Worcestershire sauce
YOU CAN ALSO ADD: 3 strips of cooked and crumbled bacon, or ½-¾ cup of cooked and crumbled sausage.
1 cup sharp cheddar cheese, shredded - or any other cheese of choice - gruyere is really yummy
2 Tbsp. grated parmesan cheese
A good pinch of salt and pepper + any herbs you wish to add