No cream "creamy" vegetable soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make No cream "creamy" vegetable soup & see the Points value of this great recipe.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
Ingredients
- 5 cup(s) Reduced sodium chicken broth
- 15 oz Canned chickpeas, rinsed and drained
- 1 Tbsp Olive oil
- 2 medium Carrots, thinly sliced
- 1 medium Red bell pepper, chopped
- 1 medium Onion, chopped
- 3 clove(s) Garlic, minced
- 2 tsp Rosemary, fresh
- 1/2 tsp Table salt
- 1/4 tsp Black pepper
- 2 Tbsp Fresh parsley, chopped
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