Tunisian-Style Penne | RICARDO

Ingredients

• 3/4 lb (375 g) penne or other short pasta
• 2 onions, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 3/4 lb (350 g) merguez sausage, cut into 1-inch (2.5-cm) pieces
• 2 tablespoons (30 ml) tomato paste
• 1 cup (250 ml) chicken broth
• 3 tablespoons (45 ml) chopped parsley
• Salt and pepper