Vegetable Broth - Lakewinds Food Co-op

Ingredients

• 2 large onions, <em>quartered</em>
• 4 celery ribs with leaves, <em>cut into 4-inch pieces</em>
• 4 carrots, <em>cut into 4-inch pieces</em>
• 8 ounces fresh crimini mushrooms
• 1 head of garlic, <em>unpeeled and cut in half crosswise</em>
• 1 Tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 bunch fresh parsley
• ¾ ounce dried mushrooms
• 4 pieces kombu seaweed
• 3 sprigs fresh oregano
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 Tablespoon whole peppercorns
• 1 Tablespoon apple cider vinegar
• 12 cups water