Beer Battered Fish & Chips | Mash Direct
Our tasty, homemade, gluten free Beer Battered Chips perfectly compliment cod coated in homemade, gluten free, beer flavoured battter.
Ingredients
- 2 skinless, boneless cod loins
- 1 packet of Mash Direct Beer Battered Chips
- 110g self-raising flour
- 150ml gluten free beer
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 litre vegetable oil for frying
- 150g frozen peas
- 50g butter (or dairy free margarine)
- Half a lemon (squeezed)
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