Berry Twist Bread Recipe | Land O’Lakes

Berry Twist Bread Recipe | Land O’Lakes

www.landolakes.com

Soft sweet dough that is swirled with raspberry jam for a delicious bread.

View Original

Share this recipe:

Ingredients

  • Bread
  • 1/2 cup warm (105°F to 115°F) milk
  • 1/3 cup warm (105°F to 115°F) water
  • 1 (14-ounce) package active dry yeast
  • 3 to 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup Land O Lakes® Butter melted
  • 1 large Land O Lakes® Egg
  • 1 1/8 teaspoons salt
  • 2 tablespoons seedless raspberry jam
  • Glaze
  • 3/4 cup powdered sugar
  • 1 to 2 tablespoons orange juice
  • 1 teaspoon freshly grated orange zest, if desired

More Like This