Coffee Pappardelle with Warm Burrata & Semi Dried Black Olives - Chef Luca Ciano
Join Chef Luca Ciano and cook this delicious Coffee Pappardelle with Warm Burrata & Semi Dried Black Olives from his TV show Luca's Key Ingredient on Channel 10!
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Ingredients
- 200 g 00 flour
- 50 g semolina flour for pasta making
- 2 whole eggs
- 1 egg yolk
- 12 g fresh powdered coffee (not instant coffee)
- Pinch of salt
- 12 tsp extra virgin olive oil
- 4 (75g) burrata
- 2 large red onions, peeled & thinly sliced
- 20 g butter
- 40 g caster sugar
- 2 sprigs thyme
- 250 g Kalamata olives, pitted, roughly chopped and dried in the oven at 100c for 2hrs
- 8 anchovies, roughly chopped
- 100 ml extra virgin olive oil
- salt & pepper
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