Banana & Coffee Fritters with Agave Syrup - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 400 g Vannella Cheese Fresh Ricotta
- ½ tsp Di Lorenzo Coffee, grinded
- 2 bananas, mashed
- 100 g self-raising flour
- 1 tsp baking powder
- 2 eggs, lightly beaten
- Pinch salt
- 150 ml agave syrup
- 1 l frying oil
- Icing sugar, to dust
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