Coffee Panna Cotta with White Chocolate Sauce & Coffee Syrup - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 3 gelatine sheets
- 400 ml cream
- 100 ml milk
- 1 tbsp coffee beans (optional)
- 100 ml Di Lorenzo Coffee espresso
- 70 g caster sugar
- ½ vanilla bean, split
- 100 g white chocolate, roughly chopped
- 100 g fresh cream
- 2 Di Lorenzo Coffee espresso
- 2 tsp sugar
- 30 ml thicken cream
- 30 g dark chocolate, grated, to garnish
- 100 g biscotti, crumbled
- Mint & icing sugar, to garnish
- 200 ml heavy cream whipped with 1 tablespoon of icing sugar
More Like This
Banana & Coffee Fritters with Agave Syrup - Chef Luca Ciano
lucaciano.com
White Chocolate & Banana Pudding with Salted Caramel Sauce - Chef Luca Ciano
lucaciano.com
Banana & Limoncello Gelato, Toasted Walnuts, Limoncello Cream - Chef Luca Ciano
lucaciano.com
Buffalo yogurt pannacotta, limoncello & strawberries, crumble biscotti - Chef Luca Ciano
lucaciano.com
Almond Crusted Prosciutto & Ricotta Fritters - Chef Luca Ciano
lucaciano.com
Coffee Granita, Whipped Ricotta & Fried Chiacchere - Chef Luca Ciano
lucaciano.com
Bruschetta with Buffalo Ricotta, Pancetta, Zucchini Flowers & White Balsamic + Fig Dressing - Chef L
lucaciano.com
Coffee Panna Cotta - Stefano Faita
stefanofaita.com