Pissaladiere
For the focaccia dough you need A large baking tray lined with baking paper or oiled 750 ml (3 cups) plain flour 5ml salt 20ml sugar 1 sachet dried yeast 2 ml milled black pepper 2ml dried oreganum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Plastic wrap
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 750 ml (3 cups) plain flour
- 5ml salt
- 20ml sugar
- 1 sachet dried yeast
- 2 ml milled black pepper
- 2ml dried oreganum (optional)
- 3ml thyme leaves
- 2 cloves garlic crushed
- 30ml olive oil
- 250ml warm water (body heat, not hot)
- Extra oil for brushing over dough
- 4 large white onions
- 3-4 thyme twigs
- 100ml sugar
- 100ml water
- 50ml oil
- 30ml balsamic vinegar
- Approximately 10 anchovy strips. You can cut wide ones in half
- Black olives pitted
- A few twigs of fresh thyme
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