Pissaladiere

Name: Pissaladiere
Ingredients: 300g bakers’ flour; 1 sachet (7g) instant dried yeast; 175ml cold water; ¼ cup extra virgin olive oil; 1½ tsp (7g) fine salt); 2 Tbsp semolina; 6 brown onions, finely sliced; sea salt flakes and freshly-ground black pepper; 4 cloves garlic, minced; ¼ bunch thyme, finely chopped; 1 Tbsp balsamic vinegar; 1 Tbsp molasses; 2 tsp brown sugar; 24 anchovy fillets, halved lengthways; ½ cup pitted small olives, halved

fast-ed.com.au

Preparation time: 20 minutes + rising Cooking time: 1 hour Serves: 12 1 Preheat oven to 200°C. Combine the bakers four, yeast and water in the bowl of an

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