Creole Style Black Beans Slow Cooked in a Clay Pot - VitaClay® Chef

Ingredients

• 1 to 2 lb smoked, Andouille or other sausage, sliced 1"
• About 3 lb cooked black beans, drained
• 1.5 c onions, chopped
• 1.5 c green pepper, chopped
• 1.5 c celery, chopped
• 3 cloves garlic, minced
• 2 t dried thyme
• 1.5 t dried oregano
• 1.5 t white pepper
• ¼ t black pepper
• ¼ t cayenne pepper
• 1 c broth
• 5 bay leaves
• About 8oz tomato sauce (jar, can or home-made)