Cajun Shrimp and Sausage Sheet Pan

Ingredients

• 1 pound of large shrimp (peeled and deveined)
• 4 tablespoons of melted unsalted butter
• Juice from 1 lemon
• 2 tablespoons of honey
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of Cajun seasoning
• 4 minced garlic cloves
• 14 ounces of sliced andouille sausage
• 2 to 3 medium zucchini or yellow squash (halved and sliced)
• 2 to 3 large bell peppers (chopped into chunks)
• 12 ounces of green beans
• 1 tablespoon of chopped parsley
• Rice for serving (optional)